- Prevention of Trans epidermal Water Loss
High molecular weight Hyaluronic acid forms a film on the skin’s surface, that hydrates it and prevents water loss.
Lecithin contributes to the intactness of the lamellar lipid matrix of the epidermis and reduces the trans epidermal water loss.
The almond blossom extract is rich in amino acids, tannins and flavonoids, while almond oils have moisturising, nourishing and soothing properties. Almond proteins contribute to the regulation of the hydration levels while low molecular weight Hyaluronic acid maximises hydration levels in the upper layers of the skin.
- Binding water molecules in the skin
Black oats contain water-retaining natural polymers but most importantly they contain all the polysaccharides and proteins which form a film of moisture on the surface of the skin and improve the skin’s moisture level. The KORRES Almond Blossom day cream contains a mixture of water-retaining substances which are chemically similar to the skin’s Natural Moisturising Factor (NMF)
Discover the KORRES ALMOND BLOSSOM Producline: